|
|
|
All Steaks are served with House Salad and Onion Soup |
|
S1. |
N.Y.
SIRLOIN* |
15.95 |
|
. |
12 OZ. OF PREMIUM SIRLOIN CHAR-BOILED
TO TEMP. OF YOUR CHOICE, SERVED WITH MASH POTATOES, RICE,
&VEGETABLES. |
. |
|
S2. |
SAFARI (OSTRICH)
SIRLOIN* |
22.95 |
|
. |
12 OZ. OF PREMIUM
OSTRICH SIRLOIN CHAR-BOILED TO TEMP. OF YOUR CHOICE, SERVED WITH MASH
POTATOES, RICE, &VEGETABLES |
. |
|
S3. |
DOWN-UNDER
(KANGAROO)
SIRLOIN* |
22.95 |
|
. |
12 OZ. OF PREMIUM
SIRLOIN CHAR-BOILED TO TEMP. OF YOUR CHOICE, SERVED WITH MASH
POTATOES, RICE, &VEGETABLES |
. |
|
S4. |
BOSTONIAN SALMON
STEAK |
15.95 |
|
. |
8OZ. OF PREMIUM
SALMON FILET CHAR-BOILED TO TEMP. OF YOUR CHOICE, SERVED WITH MASH
POTATOES, RICE, &VEGETABLES. |
. |
|
S5. |
VINO CHINO STEAK
(VIET STYLE)* |
15.95 |
|
. |
SLICES OF PREMIUM
SIRLOIN CHAR-BOILED TO TEMP. OF YOUR CHOICE, SERVED WITH MASH
POTATOES, RICE, &VEGETABLES. |
. |
|
S6. |
BOSTONIAN GRILLED
LOBSTER |
21.95 |
|
. |
1LB. BUTTERED CHAR-BOILED TO TEMP. OF YOUR CHOICE, SERVED WITH MASH
POTATOES, RICE, &VEGETABLES. |
. |
|
J79. |
BEEF TATAKI (JAPANESE
STYLE)* |
15.95 |
|
. |
LIGHTLY BROILED
STEAK, THINLY SLICED, SERVED WITH PONZU SAUCE. |
. |
|
J80. |
TUNA TATAKI (JAPANESE
STYLE)* |
15.95 |
|
. |
LIGHTLY BROILED
TUNA, THIN SLICED, SERVED WITH PONZU SAUCE. |
. |
| . |
*The House Main
Courses are Cooked to Order. Consuming Raw or
Undercooked Meats, Poultry, Seafood,
Shellfish, or Eggs may increase
your risk of Food Borne Illness, especially if you have certain
Medical Conditions. |
| . |
|
|
|
V1. |
FRIED SHRIMP
ROLL |
3.00 |
|
V2. |
FRESH SPRING
ROLL |
3.50 |
|
V3. |
TOFU ROLL |
3.00 |
|
J1. |
FRIED CALAMARI |
6.95 |
|
J2. |
VEGETABLE
TEMPURA |
5.95 |
|
J3. |
SHRIMP TEMPURA |
6.50 |
|
J4. |
HAMACHI KAMA |
7.50 |
|
J5. |
NARUTO*
(Crab Stick, Flying Fish Roe and Avocado Roll with Thin Sliced
Cucumber Seasoned in Vinegar) |
6.25 |
|
J6. |
EBI-SU
(Cooked Shrimp Seasoned in Vinegar) |
6.25 |
|
J7. |
TAKO-SU
(Cooked Shrimp Seasoned in Vinegar) |
6.50 |
|
J8. |
EDAMAME
(Steamed Soy Bean) |
3.95 |
|
J9. |
SHUMAI
(Shrimp served in Steamed or Pan Fried) |
5.95 |
|
J10. |
GYOZA
(Pork served in Steamed or Pan Fried) |
5.95 |
|
J11. |
SALMON KAMA
(Served with Ponzu Sauce) |
6.95 |
|
C3. |
BEEF TERIYAKI |
6.50 |
|
C4. |
CHICKEN
TERIYAKI |
6.25 |
|
. |
|
*Consuming Raw or
Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase
your risk of Food Borne Illness, especially if you have certain
Medical Conditions. |
|
. |
|
|
|
Soup |
|
J12. |
MISO SOUP |
1.75 |
|
J13. |
ONION SOUP |
1.75 |
|
J14. |
LOBSTER MISO
SOUP |
3.50 |
|
Salad |
|
J15. |
MIXED GREEN
SALAD |
4.25 |
|
J16. |
SEAWEED SALAD |
5.00 |
|
J17. |
YELLOWTAIL SASHIMI
SALAD |
7.95 |
|
J18. |
SALMON SASHIMI
SALAD |
7.95 |
|
J19. |
TUNA SASHIMI
SALAD |
7.95 |
|
J20. |
SPICY SEAFOOD SALAD
|
6.50 |
|
J21. |
AVOCADO SALAD |
5.50 |
|
Japanese Dinner Entrees ( All
Entrees include Soup & Salad ) |
|
J44. |
COOKED SUSHI COMBO
(CHEF'S CHOICE OF COOKED
SUSHI) |
14.95 |
|
J45. |
COOKED MAKI
COMBO
(SHRIMP
TEMPURA MAKI, CALIFORNIA MAKI, UNA-AVO) |
14.95 |
|
J46. |
NIGIRI PLATE* (7 PIECES PRIME SELECTION
OF NIGIRI SUSHI WITH 6 PIECES OF TEKKA MAKI) |
15.95 |
|
J47. |
NIGIRI
DELUXE* (10 PIECES PRIME SELECTION
OF NIGIRI SUSHI) |
18.95 |
|
J48A. |
MAKIMONO COMBO*
(SPICY TUNA
MAKI, CALIFORNIA ROLL, FUTO MAKI) |
15.95 |
|
J48B. |
SASHIMI DELUXE*
(18 PIECES
OF CHEF CHOICE OF ASSORTED FISH FILETS) |
22.95 |
|
J49. |
HOUSE SPECIAL PARTY BOAT*
(45 PIECES NIGIRI SUSHI,
ASSORTED MAKIMONO AND SASHIMI) |
47.95 |
|
J50. |
LOBSTER SASHIMI
COMBO |
S/P |
|
J51. |
UNA JU* (Tenderly
boiled Eel in Empire Special Sauce over delicious Steam Rice) |
11.95 |
|
J52. |
TENDON* (Deep
Fried Shrimp, Fish & Vegetables over the box of Rice) |
12.95 |
| . |
|
Sushi a La
Carte ( 2 Pieces / Order ) |
|
J22. |
EBI (SHRIMP) |
3.00 |
|
J23. |
TAMAGO (EGG) |
2.75 |
|
J24. |
KANIKAMA (CRAB STICK) |
3.00 |
|
J25. |
TAKO (OCTOPUS) |
3.50 |
|
J26. |
UNAGI (GRILLED EEL) |
4.00 |
|
J27. |
SMOKED SALMON |
4.00 |
|
J28. |
SABA (MACKEREL) |
3.00 |
|
J29. |
IKA (SQUID) |
3.00 |
|
J30. |
SUZUKI (BASS) |
3.25 |
|
J31. |
SAKE (SALMON) |
4.00 |
|
J32. |
MAGURO (TUNA) |
4.25 |
|
J33. |
HAMACHI (YELLOWTAIL) |
4.25 |
|
J34. |
HOKKIGAI (SURF CLAM) |
4.25 |
|
J35. |
HOTATE GAI (SCALLOP) |
5.75 |
|
J36. |
TOBIKA (FLYING FISH
ROE) |
4.00 |
|
J37. |
IKURA (SALMON ROE) |
4.00 |
|
J38. |
UNI (SEA URCHIN) |
6.25 |
|
J39. |
TOBIKO WITH QUAIL
EGG |
4.75 |
|
J40. |
IKURA WITH QUAIL
EGG |
4.75 |
|
J41. |
UNI WITH QUAIL
EGG |
7.00 |
|
J42. |
CHUTORO |
6.00 |
|
J43. |
TORO (FATTY TUNA) |
7.00 |
| . |
|
Sashimi is $2.00 Extra ( 3 Pieces
) |
| . |
|
Makimono |
|
J51B. |
KAPPA (CUCUMBER) |
3.00 |
|
J52B. |
AVOCADO MAI |
3.00 |
|
J53. |
OSHINKO MAKI (PICKED
RADISH) |
2.75 |
|
J54. |
UMESHIO MAKI
(PLUM) |
2.75 |
|
J55. |
NOTTO MAKI (FRESH SOY
BEAN) |
2.75 |
|
J56A. |
ASPARUS MAKI |
3.00 |
|
J56B. |
CALIFORNIA MAKI 1 (FRESH
CRAB MEAT, AVOCADO, CUCUMBER AND FLYING FISH ROE) |
7.00 |
|
J57. |
CALIFORNIA MAKI
2 CRAB STICK, AVOCADO, CUCUMBER AND FLYING FISH
ROE |
7.00 |
|
J58. |
FRESH LOBSTER ROLL
FRESH
LOBSTER WITH SPICY MAYONNAISE |
7.25 |
|
J59. |
TEKKA MAKI (TUNA
ROLL) |
4.50 |
|
J60. |
SPICY TUNA MAKI |
6.00 |
|
J61. |
SALMON MAKI |
4.25 |
|
J62. |
SPICY SALMON
MAKI |
6.00 |
|
J63. |
ALASKAN MAKI (SALMON,
AVOCADO, CUCUMBER, & SCALLIONS) |
5.50 |
|
J64. |
PHILADELPHIA
MAKI (SMOKED SALMON, CREAM CHEESE, CUCUMBER, &
SCALLIONS) |
5.50 |
|
J65. |
UNAKYU
MAKI (GRILLED EEL &
CUCUMBER) |
5.50 |
|
J66A. |
UNA-AVO (GRILLED EEL
&AVOCADO) |
5.50 |
|
J66B. |
FUTO MAKI (EGG, CRAB
STICK, AND ASSORTED JAPANESE
PICKED) |
6.00 |
|
J67. |
FASHION
MAKI (GRILLED EEL, AVOCADO, CREAM CHEESE & FLYING FISH
ROE) |
5.50 |
|
J68. |
SCORPION MAKI GRILLED
EEL, AVOCADO, FLYING FISH ROE COVER WITH
SHRIMP |
7.75 |
|
J69. |
CATERPILLAR
MAKI (GRILLED EEL, AVOCADO,
FLYING FISH ROE ROLLED IN THE SHAPE OF
CATERPILLAR) |
7.75 |
|
J70. |
SALMON SKIN MAKI (SALMON
SKIN, CUCUMBER, & SCALLIONS) |
5.50 |
|
J71. |
FANCY MAKI (SALMON
SKIN, AVOCADO, CUCUMBER, FLYING FISH ROE&
SCALLIONS) |
6.50 |
|
J72. |
RISING SUN
MAKI (FRIED SALMON, AVOCADO, FLYING FISH ROE &
SCALLION) |
5.75 |
|
J73. |
CRAZY MAKI (SHRIMP
TEMPURA, AVOCADO, CUCUMBER, TOBIKO, & SPICY MAYO) |
6.25 |
|
J74. |
HOUSE DRAGON
MAKI (SHRIMP TEMPURA, CRAB
STICK, TOPPED WITH EEL, AVOCADO, & TOBIKO) |
10.25 |
|
J75. |
SPIDER MAKI (DEEP
FRIED SOFT SHELL CRAB, VOCADO, CUCUMBER, TOBIKO &
SPICY MAYO) |
9.25 |
|
J76. |
RAINBOW MAKI (CRAB
STICK, AVOCADO, CUCUMBER, WITH ASSORTED SASHIMI
AVOCADO) |
9.00 |
|
J77. |
NEGI-TORO MAKI
(FATTY TUNA & SCALLION) |
6.25 |
|
J78. |
SPICY YELLOWTAIL
MAKI |
6.25 |
|
J79. |
PHALE SCREAMING
1 (YELLOWTAIL, CUCUMBER, SCALLION & CHILI
SAUCE) |
6.25 |
|
J80. |
PHALE SCREAMING
2 (TUNA, CUCUMBER, SCALLION & CHILI SAUCE) |
6.25 |
|
. |
|
*Consuming Raw or
Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase
your risk of Food Borne Illness, especially if you have certain
Medical Conditions. |
|
. |
|
|
|
Appetizers |
|
C1. |
FRIED
CHICKEN FINGERS |
4.95 |
|
C2. |
FRIED
CHICKEN WINGS |
4.95 |
|
C3. |
BEEF TERIYAKI |
6.50 |
|
C4. |
CHICKEN
TERIYAKI |
6.25 |
|
C5. |
SCALLION
PANCAKE |
2.95 |
|
C6. |
PEKING RAVIOLI |
3.95 |
|
C7. |
CRAB RANGOON |
5.95 |
|
Cold
Appetizers |
|
C8. |
PIG'S KNUCKLE & JELLY FISH |
7.95 |
|
C9. |
PIG'S KNUCKLE & COW'S KNUCKLE |
9.50 |
|
C10. |
PIG'S & COW'S KNUCKLE,
DUCK WEB MA
LA STYLE |
13.95 |
|
Soup ( Serves for 4 & More ) |